Tomato Blessings and Radish Teachings
| Author | : | |
| Rating | : | 4.49 (672 Votes) |
| Asin | : | 1573220388 |
| Format Type | : | paperback |
| Number of Pages | : | 293 Pages |
| Publish Date | : | 2016-02-22 |
| Language | : | English |
DESCRIPTION:
Enlightenment through your skillet This is THE Zen book by Edward Brown that should be in print. Alas, it is not! Yes, I know that Edward Espe Brown is famous for the Tassajara Bread Book and "Not Always So," his lovingly edited lectures by Shunryu Suzuki. And yet, while the bread book was steadfastly telling us how to make bread and Suzuki roshi is sharing with us talks on the zen life, this is the book that puts them together. Can we use cooking to find our original mind in everyday life? Chopping firewood and carrying water Here in "Tomato Blessings and Radish Teachings. A sacred little cookbook Obaasan I first saw this book,used, in an English language bookstore in Oaxaca Mexico. I started to read it like a novel, standing up. I stayed in the store until closing time. Finally the owner asked me to please buy it. So I did. It's the book I always reach for when I just need to calm down and cook. There is so much wisdom in his Buddhist-like approach to the kitchen. I am not sure the recipes are so terrific, but his attitude toward food is worth the price of the book. I have bought gift copies for other spiritual type cookspeople who are gr. Excellent autobiography of a chef jumpy1 As someone who a) loves autobiographies and b) reads everything I can about chefs, food and cooking, I loved this book through and through. It is a surprisingly humble story about how Edward Espe Brown became the great chef and teacher that he is. He writes in the same simple style that won me over years ago in the Tassajara Bread Book. I don't believe he intended this book of "Recipes and Reflections" to be considered a cookbook (since he's already done so many of those by himself and with others), but to inspire cooks and would-be cooks
Edward Espe Brown, author of The Tassajara Bread Book and Tassajara Cooking, and co-author of the classic The Greens Cookbook, was ordained as a Zen priest in 1971. He lives in Northern California.
A Zen priest and author of The Tassajara Bread Book interweaves recipes and meditations, presenting a range of delicious treats, including Irish oat cakes and ginger muffins, while reflecting on the spiritual aspects of food and life.
Brown's 125 vegetarian recipes range from an elementally simple sauté of apple slices plumped in butter, cinnamon and sugar, to the exciting combination of Chili Crepes with Goat Cheese Filling Served over Garlicky Black Beans. It is a comment on how life proceeds at the pace it requires, which then ties into thoughts about grilling! Recipes for Grilled Eggplant Salad and the exquisite revelation of Grilled Figs accompany this wisdom. --Dana Jacobi. Most of his learning centered around working with food. "Playing with Fire," for instance, is a fable about starting a fire with wet wood. He also ranks just behind culinary luminaries Alice Waters of Chez Panisse restaurant in California, and Deborah Madison, an expert on natural ingredients. As Brown says, you