Tina Nordström's Scandinavian Cooking: Simple Recipes for Home-Style Scandinavian Cuisine
| Author | : | |
| Rating | : | 4.99 (674 Votes) |
| Asin | : | 1510706143 |
| Format Type | : | paperback |
| Number of Pages | : | 384 Pages |
| Publish Date | : | 2013-09-09 |
| Language | : | English |
DESCRIPTION:
Charming, lovable, and a brilliant chefthat’s Tina! Sweden’s very own master chef, Tina Nordström, is here to stay with this lavish and delightful cookbook. She provides plenty of her tried-and-true tips, shortcuts, and suggestions for expanding your kitchen wisdom and culinary know-how. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. It’s a book to be loved, pored over, used, and used again. Perfectionism isn’t a word that exists in Tina’s kitchen, and you certainly don’t need a fancy set of kitchen utensils, unlimited time, or rare ingredients to prepare amazing food with this cookbook.Here’s a small taste of her recipes: Salmon with warm grapes and capers Roast beef with baked tomatoes and béarnaise sauce Tina’s au gratin potatoes Grilled watermelon and peanut sauce Lemon Meringue pieTina opens the door into her kitchen and shares more than two hundred of her favorite dishes. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to boo
Great cookbooks, but more international than Scandinavian I have never seen Tina Nordstom's cooking show, but when I was offered this book to review I jumped at the chance. I love cookbooks from around the world, and haven't had the opportunity to check out many from Scandinavia. The book is large, beautiful and full of color photos and scrumptious recipes. I recommend the Chanterelle and Ground Beef Pie, Chanterelle Topped Veal Patties (yes, I love mushrooms!), White Wine Poached Mussels with Fennel and Garlic, and the Flounder Fish 'n Chips is sure to be a hit with th. This is a very nice cookbook. I felt that it made a new Muneraven This is a very nice cookbook. I felt that it made a new cuisine accessible for ordinary cooks like me. I haven't tried any of the recipes yet, but plan to this summer.. GREAT!!! Bay Buyer I am Swedish, and not only is Tina my new favorite Chef, but my new favorite TV personality.Her recipes have a wide range, from Swedish to American, and retain the classic elements, with her twist.The story of her and her family is enough to buy this book alone, but I love the recipes, as well. I am a Caesar Salad devotee, and her recipe is classic with a few little things that make it betteradding lemon ZEST, and tearing the bread for the croutons. Little things that make a big difference in the end result.And,
Tina Nordström became Sweden’s first female celebrity chef in 2001 after qualifying as a finalist in the prestigious Swedish Chef of the Year competition. She is a food columnist for the Swedish magazine Gourmet, and the author of several cookbooks, including Tina Nordström’s Scandanavia Cooking. She won the silver medal at the Culinary Olympics with her delicious recipes and free-spiri
She won the silver medal at the Culinary Olympics with her delicious recipes and free-spirited approach to cooking. About the AuthorTina Nordström became Sweden’s first female celebrity chef in 2001 after qualifying as a finalist in the prestigious Swedish Chef of the Year competition. She resides in Helsingborg, Sweden.. She is a food columnist for the Swedish magazine Gourmet, and the author of several cookbooks, including Tina Nordström’s Scandanavia Cooking