The Unofficial Game of Thrones Cookbook: From Direwolf Ale to Auroch Stew - More Than 150 Recipes from Westeros and Beyond (Unofficial Cookbook)
| Author | : | |
| Rating | : | 4.53 (846 Votes) |
| Asin | : | 1440538727 |
| Format Type | : | paperback |
| Number of Pages | : | 256 Pages |
| Publish Date | : | 2017-04-24 |
| Language | : | English |
DESCRIPTION:
rlandry said Five Stars. Great quality! Can't wait to give it my step dad.. Skip this and buy the Official "Feast of Ice and Fire" Why you shouldn't buy this book:From what I can tell, this book is a series of standard recipes taken from the publishers database of modern recipes - then some Westerosi names are slapped onto them. I mean seriously Direwolf Ale? They are likely some of the same recipes that appear in some of this publishers other unofficial cookbooks such as the one for the world of Harry Potter. It was then published unofficially and sent to stores a few months before the official cookbook just to sneak in some sales in before people know . Sit down to a meal which brings Westeros out of fantasy and into reality. *Disclaimer: I am not a fan of George R.R. Martin's series, A Song of Ice and Fire. That's not to say I couldn't become a fan, but I would have to read the books, something I haven't yet done. I've seen fragments of the first episode of the TV series, but nothing beyond that, so I'm not invested in this series in any way. But I loves me some tie-in cookbooks---I think it's a sickness---which is why I got this particular cookbook. Just thought you should know*Once again Adams Media has jumped on the promotional bandwagon of th
Set aside.Slice the portobello caps paper-thin. A Word of WisdomNeed to know your mushrooms? Creminis are just young portobellos; both are nutty, and gourmand favorites. Continue adding stock cup by cup, until all liquid is used and rice is tender, but still a little firm to the bite in the middle (about 25 minutes). In a large saucepan, melt 5 tablespoons of the butter, and sauteÅL the onions and garlic over medium heat until translucent, about 2 minutes. The mushrooms before him glistening with butter and smelling of garlic make his mouth water, and it’s nob wonder. Poisoned or not, this savory dish would tempt just about anyone." (A Dance with Dragons, Chapter One)Serves 44 large portobello mushrooms with stems6 tablespoons (3/4 stick) unsalted butter, divided4 large white onions, finely chopped10 cloves garlic, finely chopped1 cup arborio rice5 cups vegetable stock or water2 t
Martin's A Song of Ice and Fire series, it's all possible! Every dish finds its roots in the pages that brought Westeros to life, including:Arbor Red Wine—the finest spirit in the Seven KingdomsThe House of Stark's Venison, Apple, Cheddar Plaits—savory meat pies, fit for any Warden of the NorthThe Imp's Wild Strawberry Fool—a dessert light enough to make Tyrion smileWilding Grilled Pork Chops with Stir-Grilled Apples—the meal of choice at Craster's KeepTears of Lys—the concoction of choice for bartenders and assassins alike Feast your imagination on entrees, desserts, snacks, and drinks that will make your fantasies a reality!. With this collection of hearty meals inspired by George R. Brew spirits to warm you in the coming winter. Treat guests to exotic sweets and alchemy-inspired cocktails. An Epic Culinary Journey to the Heart of Westeros!Eat like a Lannister. R