The Care and Feeding of the Sailing Crew, 4th edition
| Author | : | |
| Rating | : | 4.18 (896 Votes) |
| Asin | : | 1929214340 |
| Format Type | : | paperback |
| Number of Pages | : | 412 Pages |
| Publish Date | : | 2016-08-12 |
| Language | : | English |
DESCRIPTION:
Excellent Book Another Great book from the Pardeys.Could barley put it down long enough to write this review. If your thinking about cruising in a boat, this book is essential to food stores and preperation as well as crew comforts.Fantastic first hand advise and ideas from cruisers of Excellent Book Paul Nunyabiznus Another Great book from the Pardeys.Could barley put it down long enough to write this review. If your thinking about cruising in a boat, this book is essential to food stores and preperation as well as crew comforts.Fantastic first hand advise and ideas from cruisers of 40. 0. Right On Target! Clark B. Timmins "Larry came below shivering and blue-lipped. I got him out of his wet clothes, warmed some freshwater so he could wipe down, and got out his dry clothes. But it wasn't until he had had some hot, solid food that he started to warm up and stop shivering" (p. 357); the real si. For More than Just 'Round the World Sailors Marion Gropen The Pardeys are well-known for their ability to sail their small, engineless, boat safely around the world with very little of the modern equipment most of the rest of us require. Their suggestions for ways to prepare for a voyage, and to increase your comfort and improve y
There are great tips on provisioning in foreign ports as well as a strong suggestion to only go a short distance before anchoring following a farewell party. How you can determine which engine parts are likely to fail, which plastic material makes the best water jugs, how Lin outsmarted weevils and learned to bake fresh bread. The majority of chapters have been expanded to include the most up-to-date information on sources, supplies and new technology. Those recipes and cooking tips alone make for a book of great value. Excellent chapters will help insure your crew stays healthy and well rested. As a bonus, Lin writes very well. From big ideas to small tips, all are presented logically and with useful illustrations. She s able to seamlessly tie one subject to the next in a style that seems like great conversation rather than reading a how-to-do-it text. Tips vary from entertaining aboard to coping with money transfers. The book covers everything from the value of "a little black cocktail
Everything is covered from the comparative keeping qualities of limes versus lemons to the construction of ice-boxes and water gatherers. Should be requ --George Day, Blue Water SailingNot just another cookery book. Par log, part cruising handbook, Lin wrote this book during a 4,548 passage from Japan to Canada. The lay-out of the book is original, hinged on day-to-day observations as they occur on a 4000 mile passage from Japan to Victoria, Canada, the information easily accessed with an extensive index; yet all is written in a light, self-deprecating and entertaining manner. Once you re several days into an ocean passage, the creativity and organizational skills of the cook become as important as ever, with mealtimes the highlights of the day. Par log, part cruising handbook, Lin wrote this book during a 4,548 passage from Japan to Canada. Par log, part cruising handbook, Lin wrote this book during a 4,548 passage from