The Cancer Cookbook: Food For Life
| Author | : | |
| Rating | : | 4.72 (608 Votes) |
| Asin | : | 1418485284 |
| Format Type | : | paperback |
| Number of Pages | : | 120 Pages |
| Publish Date | : | 2015-08-18 |
| Language | : | English |
DESCRIPTION:
About the Author Roxanne Koteles-Smith leads wellness retreats; private or group cooking classes; and designs specialized Life Style Plans. . Chef Roxanne?s past television shows include ESPN2 teaching N.Charleston Lowgators (NBDL) healthy cooking and Charleston?s Channel 5 WCSC 13-weeks Weight Loss series in early 2001.Roxanne is a board member for ASCEND Foundation (Anne Scandalios Cancer Ends Now Directive) Imagine the World Without Cancer. Combining New England Culinary Institute education, Ritz-Carlton Corporation and The Breakers in Palm Beach cooking experience with the Kushi Institute macrobiotic certification to present easy access to health through food
diet plays such an important part in helping our bodies Lillian Chabot diet plays such an important part in helping our bodies fight cancer. The author , ROXANNE KOTELES- SMITH , knows her stuff !!!. "Interesting Recipes" according to Pamela. After attending a workshop by the author I decided to buy the book. I've tried several recipes from this book and they have all been good. Some of the ingredients did not seem like they should go together but really were delightful. Even my teenage children have enjoyed them. The author mentions presentation ideas which is
The food is only the beginning. Chuck Witkowski?s story of losing 81 pounds, reducing insulin from 400 units to 10 units and some days none; and no more acid reflux, blood pressure or allergy medications within six months is a great example of what is possible. THE CANCER COOKBOOK, Food For LifeFinally, healthier food that taste great. Brenda Anderson and others? stories remind us how easily we can get our energy, vitality and youthfulness back through foods.. Chef Roxanne masterfully presents beautiful, simple foods with a Japanese influence. Novice to Executive Chefs will find THE CANCER COOKBOO
. Combining New England Culinary Institute education, Ritz-Carlton Corporation and The Breakers in Palm Beach cooking experience with the Kushi Institute macrobiotic certification to present easy access to health through food. Chef Roxanne?s past television shows include ESPN2 teaching N.Charleston Lowgators (NBDL) healthy cooking and