Shelf Life: Food Industry Briefing Series
| Author | : | |
| Rating | : | 4.16 (646 Votes) |
| Asin | : | 0632056746 |
| Format Type | : | paperback |
| Number of Pages | : | 128 Pages |
| Publish Date | : | 2013-03-22 |
| Language | : | English |
DESCRIPTION:
Tom said Nice overview but not much more. The book is a nice overview that brings up many more questions than it answers.It is well written, clear and concise.It is UK based.
Discussing the close relationship between food safety and shelf life this book is an essential resource for all food industry professionals and scholars who need to gain an overview of this extremely important subject.The book will appeal to senior students of food science and technology and related disciplines, and to practising food professionals such as product developers and quality assurance technologists.Concise, easy-to-use, quick reference book.Enable user to gain a quick working knowledge of Shelf Life.Written by an expert in the field with proven experience.Part of the exciting new series 'Food Industry Briefing'.. From the Back Cover The crucial subject of the shelf life of food products affects the manufacture, processing, distribution, sale and consumption of all foods. Separated
It is a hot topic that is on the mind of every 21st Century consumer and cannot be ignored. Discussing the close relationship between food safety and shelf life this book is an essential resource for all food industry professionals and scholars who need to gain an overview of this extremely important subject.The book will appeal to senior students of food science and technology and related disciplines, and to practising food professionals such as product developers and quality assurance technologists.Concise, easy-to-use, quick reference book.Enable user to gain a quick working knowledge of Shelf Life.Written by an expert in the field with proven experience.Part of the exciting new series 'Food Industry Briefing'.. Following the clear and concise style of the Blackwell Food Industry Briefing Series, Shelf Life allows the reader to dip in and di
Dominic Man is a food scientist with 40 years’ experience in technical development and food safety and quality management in the UK food industry. He has conducted academic research in HACCP, sensory evaluation, stability of water-soluble vitamins, and currently, long-term storage properties of green teas. He has