How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling
| Author | : | |
| Rating | : | 4.84 (504 Votes) |
| Asin | : | 0471195766 |
| Format Type | : | paperback |
| Number of Pages | : | 224 Pages |
| Publish Date | : | 2013-08-18 |
| Language | : | English |
DESCRIPTION:
Appendixes include a guide to the major causes of food poisoning, a glossary, and a short bibliography. Special attention is paid to high-risk individualsAsenior citizens, infants, pregnant women, and individuals with compromised immune systems. . of Medicine and Dentistry of New Jersey Lib., New BrunswickCopyright 1998 Reed Business Information, Inc. Scott, a microbiologist specializing in consumer hygeine issues, and Sockett, a microbiologist and epidemiologist, have written a readable guide for the conusmer that discusses the prevalence, causes, and symptoms of foodborne illness
How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for?. From salmonella to deadly Eli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten