From Milk to Ice Cream (Start to Finish, Second (Paperback))

# From Milk to Ice Cream (Start to Finish, Second (Paperback)) ↠ PDF Read by * Stacy Taus-Bolstad eBook or Kindle ePUB Online free. From Milk to Ice Cream (Start to Finish, Second (Paperback)) How does milk turn into frosty ice cream? Follow each step in the food production cyclefrom milking a cow to eating a frozen treatin this fascinating book! Read all the Start to Finish titles and discover how one thing becomes another.]

From Milk to Ice Cream (Start to Finish, Second (Paperback))

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Rating : 4.90 (941 Votes)
Asin : 158013968X
Format Type : paperback
Number of Pages : 24 Pages
Publish Date : 2017-07-02
Language : English

DESCRIPTION:

Deborah Cracraft said Four Stars. I liked the pictures very nice.. Five Stars educator01 Very informative. "Very Misleading Book" according to Sarah Wall. This book is so misleading to children. I grew up in the country and dairy farms do not have happy cows who want to be milked. Baby cows are taken away from their mothers shortly after birth: females are raised to have the same fate as their moms, and males are put into small crates where their muscles atrophy and then are killed as babies to be made into veal. Female cows are forcefully impregnate

How does milk turn into frosty ice cream? Follow each step in the food production cyclefrom milking a cow to eating a frozen treatin this fascinating book! Read all the Start to Finish titles and discover how one thing becomes another.

Chocolate explains how cocoa beans grow and are harvested, roasted, and made into chocolate. . Each book contains a table of contents with the steps listed in the food production. A color photograph on the opposite page offers visual clues. No redistribution permitted. Ice Cream explains that milk is made into a mix with added flavorings to become ice cream. Vocabulary words are in bold and are defined in a glossary at the end of each book. A perfect way for youngsters to get their first glimpse at how familiar foods are produced for consumption.-Janet Weber, Tigard Public Library, OR(c) Copyright 2011. Library Journals LLC, a wholly owned subsidiar

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