ChopChop: The Kids' Guide to Cooking Real Food with Your Family
| Author | : | |
| Rating | : | 4.14 (698 Votes) |
| Asin | : | 1451685874 |
| Format Type | : | paperback |
| Number of Pages | : | 208 Pages |
| Publish Date | : | 2017-07-05 |
| Language | : | English |
DESCRIPTION:
Included in the beginning is a note to children, a note for parents, a list of essential ingredients and equipment to have on hand, and even a seasoning experiment. Many (soups, salad dressings, smoothies, sandwiches, vegetables, chocolate chip cookies, and more) merely provide the basic instructions and then invite kids to build their own; the smoothie section includes a simple chart that they can use to select ingredients that sound appealing. The photographs show fully engaged kids having a really good time making and enjoying beautiful food. Library Journals LLC, a wholly owned subsidiary of Medi
From French toast to fajitas, and from burgers to brownies, ChopChop entertains and inspires cooks of all ages.. That’s why ChopChop is your family’s best friend—and it’s jam-packed with kitchen basics, ingenious tips, and meals that taste great and are fun to make.Every recipe has been approved by the Academy of American Pediatrics and by real kids cooking at home. Winner of the International Association of Culinary Professionals Cookbook Award in the Children/Youth/Family category, ChopChop offers simple, healthy, and delicious dishes for children and parents to make together.Cooking at home helps kids stay healthy, builds family relationships, and teaches math, science, and cultural and financial literacy. These dishes are nutritious, ethnically diverse, inexpensive, and a joy to prepare
Great healthy and yummy recipes, but CarolRae Cambianica I like the recipes in this book, but the recipe writing is poor. I can follow these recipes, but my poor husband-- a less accomplished cook-- has to ask what to do because the recipes don't give enough detail. an example, in the frittata recipe there are no directions for how to prepare the vegetables, all the recipe says is to add them to the eggs. Even though the book is for kid cooks, it is not for the beginning cook.. "Cooking with Gas!" according to Goodness Gracious. A nine-year-old boy uses this book regularly (under the supervision and with the assistance of an adult). The instructions are easy to follow and very kid friendly. It promotes his love of cooking. I bought it along with the children's chef jacket by Chefskin and the gift was a hit!. "Great kids cookbook!" according to Jessica P. This is a great cookbook for kids. It has actual recipes the whole family will enjoy not just 'kid' recipes. My 6yr old loves picking out ones to try and is able to read along with the directions.
She has contributed to Self, Bon Appétit, Food & Wine, The Atlantic, The Boston Globe, and The Boston Phoenix. She lives with her family in Watertown, Massachusetts. . Sally Sampson is the founder of ChopChop magazine and the author and coauthor of numerous cookbooks, including the James Beard Award-nominated The $50 Dinner Party, Throw Me a Bone (with Cooper