Better Homes and Gardens: New Cook Book, 16th Edition
| Author | : | |
| Rating | : | 4.45 (663 Votes) |
| Asin | : | 0544307070 |
| Format Type | : | paperback |
| Number of Pages | : | 660 Pages |
| Publish Date | : | 2015-04-13 |
| Language | : | English |
DESCRIPTION:
Along with the best recipes for favorite foods, this indispensable volume offers information on new cooking trends and fresh ideas, a new fruit and vegetable guide with ID photos, and expanded coverage of canning. The “Secrets to Success” feature in each chapter shows cooks the key ingredients or steps to making each recipe successful. From setting up a kitchen to cooking a great meal, this comprehensive book fulfills every cooking need.. Because food is at the heart of many family traditions, a new holiday chapter is included, and throughout the book, icons highlight recipes that are fast, low-calorie, and best-loved. This new edition includes more than 1,200 recipes, 1,000 color photos, and more tips and how-to information than ever. The “8 Wa
Liked the 14th edition far more pommom The 15th edition is not as friendly, easy to read, or informative as the 14th edition. The previous edition had more complete information, friendlier and more "comfort food recipes, and the print did not fade into the photo backgrounds as this edition does. Some of the basics (Macaroni Salad, German Potato Salad, Lollip. Classic, indispensable, and perfect for beginners I have had an older edition of this cookbook for over 15 years, and it never disappoints. I own other general cookbooks, Betty Crocker and Joy of Cooking, but I have found the recipes in this book to be the best. One feature of the new edition is something in every section called "Make it Mine" where the book gives a st. "Great New Addition" according to Amazon Customer. Recently I upgraded from the 1950's copy to this--I was a little worried that it would be a "book of Cilantro" so to speak, with everything new and nothing that I've come to know as B&H Cookbook style. Not the case! The book contains a mix of my old standby recipes, along with a ton of new ones. I really like the side-b